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Duck Bolognese Ragu Sauce
A classic recipe from Bologna with duck meat.
To make this beautiful sauce, the duck meat is slow-cooked in tomato sauce until the sauce reaches perfection. Simply delicious.
Main ingredients: Extra virgin olive oil, celery, carrot, onion, duck meat, tomato sauce, salt, thyme, rosemary, bay leaf.
Best enjoyed with: Tagliolini or tagliatelle.
Portions: 2 serves
49 in stock