Duck Bolognese Ragu Sauce


A classic recipe from Bologna with duck meat.

To make this beautiful sauce, the duck meat is slow-cooked in tomato sauce until the sauce reaches perfection. Simply delicious.

Main ingredients: Extra virgin olive oil, celery, carrot, onion, duck meat, tomato sauce, salt, thyme, rosemary, bay leaf.

Best enjoyed with: Tagliolini or tagliatelle.

Portions: 2 serves

Weight: 320g


49 in stock

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