Tagliatelle

Rp45.000

This long, flat pasta noodles originated from the Emilia-Romagna and Marche regions in Italy. It’s great to be paired with meat ragu.

Cooking time: 4 minutes

Main ingredients: Durum wheat semolina flour, egg yolk.

Best enjoyed with:  truffle sauce.

Portions: 2 serves

Weight: 200g

 

50 in stock

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