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Ravioli Ricotta Spinach
Ravioli is a highly popular pasta that is famous throughout Italy. Our version is filled with light ricotta cheese and spinach. It is a very versatile pasta dish. Great in butter and sage sauce.
Cooking time: 4 minutes.
Main ingredients: Durum wheat semolina, egg yolk.
Best enjoyed with: cheese sauce or tomato.
Portions: 2 serves
50 in stock