Ravioli Ricotta Spinach


Ravioli is a highly popular pasta that is famous throughout Italy. Our version is filled with light ricotta cheese and spinach. It is a very versatile pasta dish. Great in butter and sage sauce.

Cooking time: 4 minutes.

Main ingredients: Durum wheat semolina, egg yolk.

Best enjoyed with: cheese sauce or tomato.

Portions: 2 serves

Weight: 200g


50 in stock

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