Pappardelle

Rp45.000

Originating from Tuscany, this long, wide pasta ribbons is great to be enjoyed with rich sauces or game ragu.

Cooking time: 4 minutes

Main ingredients: Durum wheat semolina flour, egg yolk.

Best enjoyed with: Bolognese sauce.

Portions: 2 serves

Weight: 200g

 

50 in stock

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