Maltagliati

Rp34.000

Literally means “badly cut”, this unique pasta dish has irregular shapes and thickness. It is a pasta ideal for soups.

Cooking time: 4 minutes

Main ingredients: Durum wheat semolina flour, egg yolk.

Best enjoyed with: borlotti beans soup.

Portions: 2 serves

Weight: 200g

 

50 in stock

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