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One of the best and the most authentic Italian lasagna dishes in Bali. Made from a traditional family recipe from Bologna using baked pasta sheets layered with Bolognese sauce, Parmigiano cheese and béchamel sauce. The perfect lasagna is crunchy on the outside and soft and creamy on the inside.
Cooking time: 4 minutes
Main ingredients: Pasta dough, béchamel sauce, Bolognese sauce, Parmigiano cheese, salt
Best enjoyed with: A glass of Italian red wine or two.
Portions: 2 serves
47 in stock